TAPIOCA VADAI | ANDRA UNIQUE PULUSU VADA

THAVALAI VADAI | ANDRA UNIQUE PULUSU VADA

TAPIOCA VADA

INGREDIENTS:-

IDLY RICE ( SOAK IN HOT WATER ) - 1 CUP

TAPIOCA GRATED - 1 CUP ( EQUAL AMOUNT OF RICE)

TAMARIND - 1 CUP

RED CHILLI 8-10

JAGGERY - LEMON SIZE

HING - 1 Tsp

BENGAL GRAM SIOAKED - 2 Tbsp

CURRY LEAVES - 15 LEAVES

MUSTARD SEEDS - 1 Tsp

OIL - AS REQUIRED

CORIANDER LEAVES 

COCONUT - 1/4 CUP (OPTIONAL)

METHOD:-

STEP 1:-  IN A BOWL RINSE AND SOAK 1 CUP OF IDLY RICE FOR 2 HOURS IN LUKE WARM WATER.

TAPIOCA VADA

STEP 2 :- CLEAN AND REMOVE THE SKIN AND GRATE FRESH TAPIOCA  KEEP A SIDE.

TAPIOCA VADA

STEP 3 :- AFTER THE SAID TIME IN A MIXIE ADD SOKED RICE, GRATED TAPIOCA,TAMARIND, JAGGERY, SALT, HING, RED CHILLIES GRIND AS A THICK BATTER DO NOT ADD TOO MUCH OF WATER WHILE GRINDING , CONSISTENCY OF THE VADA BATTER SHOULD BE THICK.

TAPIOCA VADA

STEP 4:  IN A TADAKA PAN POUR OIL MUSTARD SEEDS, CURRY LEAVES POUR IN THE BATTER, ADD  SOAKED BENGAL GRAM AND FRESH CORIANDER LEAVES GIVE IT A NICE MIX.

STEP 5: IN A BANANA LEAF, OR WET CLOTH OR IN A POLYRTHENE COVERMAKE THE BATTER INTO BALLS AND APPLY OIL TAP AND SPREAD MAKE A HOLE IN A CENTER  DEEP FRY FOR 30 SECONDS IN HOT OIL . 

TAPIOCA VADA

TAPIOCA VADA

TAPIOCA VADA

HAPPY COOKING !!!

YOU ALSO REFER TO ONE MINUTE DESSERT CLICK HERE.