QUICK SMALL CHRISTMAS CAKE RECIPE- PEANUT BUTTER CAKE

PEANUT BUTTTER CAKE

Enjoy this Christmas with joy & rich quick small Peanut Butter cake which are highly nutritious which makes perfect for this event. bake and enjoy. 

INGREDIENTS:-

TO MAKE A PEANUT BUTTER:-

PEANUT BUTTER

PEANUTS  - 2 CUPS

JAGGERY  - 50 Grms 

HIMALAN SALT  - A Pinch

GROUND NUT OIL - 1 Tspn

INGREDIENTS:-

PEANUT BUTTER CAKE:-

PEANUT BUTTER CAKE

MILK                                          - 1 CUP + 2 Tbspn

MAIDA \ WHEAT FLOUR       -  1 CUP

POWDERED SUGAR               - 3/4 CUP

BAKING POWDER                  - 3/4 Tspn

BAKING SODA                        - 1/8 Tspn

SIRKA (OPTIONAL                 - 1 Tspn

ALMOND ESSENCE (or)

VANILLA ESSENCE                 - 1 Tspn

WHIPPING CREAM                  - 500 grms

PEANUT BUTTER                    - 1/4 CUP

ROASTED PEANUTS               - TO GARNISH

CHOCO CHIPS                          - TO GARNISH

SUGAR SYRUP                         -  5 Tbspn

METHOD:-

PEANUT BUTTER:-

STEP 1 :- IN A KADAI TAKE 2 CUPS OF PEANUTS AND DRY ROAST WELL.LET IT COOL COMPLETELY.

PEANUT BUTTER

STEP 2 :- AFTER THE SAID TIME ADD ROASTED PEANUTS IN MIXER JAR, TO IT ADD SOME JAGGERY, GROUNDNUT OIL & HIMALAYAN SALT.

STEP 3:-  MAKE IT  A FINE PASTE AND TAKE IT OUT FROM THE BOWL.

PEANUT BUTTER

TIP:- ADDING HONEY GIVE ADDITIONAL FLAVOUR TO IT.

                  

METHOD:-

PEANUT BUTTER CAKE:-

STEP 1 :-  PRE HEAT THE KADAI\ COOKER (In Case of cooker make sure that you have removed your rubber gasket & whistle ) ON WHICH WE GONNA TO BAKE OUR CAKE FILLED WITH SALT OR REFIND SAND FOR TEN MINUTES ON MEDIUM FLAME. 

PEANUT BUTTER CAKE

STEP 2 :- IN A BOWL ADD 1 CUP + 2 Tbspn MILK WITH THAT 1\4 CUP OF PEANUT BUTTER &  1 Tspn ALMOND \ VANNIALA ESSENCE MIX WELL WITH THE WHISK.

PEANUT BUTTER CAKE

STEP 3 :- PLACE A SIEVE ON THE WET INGREDIENTS BOWL ADD 1 CUP OF ALL PURPOSE FLOUR \ ATTA ,  3/4th CUP POWDERED SUGAR, 3/4th Tspn of BAKING POWDER & 1/8 th Tspn of  BAKING SODA. 

PEANUT BUTTER CAKE

STEP 4 :- SIEVE WELL AND COMBINE THE BATTER WELL AND NOW ADD 1 Tspn of SIRKA COMBINE WELL AND IMEDIATELY POUR IN CAKE MOULD LINEN & GREASEDWITH THE BUTTER ON THE PARCHMENT SHEET.

PEANUT BUTTER CAKE

STEP 5 :-  NOW PLACE THE CAKE TIN ON THE STAND IN A PRESSURE COOKER (MAKE SURE THAT YOU HAVE REMOVED YOUR  GASKET & WHISTLE ) \ KADAI BAKE AT MEDIUM FLAME FOR 7 MINUTES.

PEANUT BUTTER CAKE

STEP 6 :- AFTER 7 MINUTES SIMMER THE FLAME TO LOW  BAKE IT FOR 30-40 MINUTES.HAVE A TOOTH PICK TEST.

PEANUT BUTTER CAKE

STEP 7 :- IN A ANOTHER BOWL TAKE A WHIPPING CREAM BEAT WITH  ELECTRONIC BEATER WAIT UNTIL IT FORM THE THICK STIFF PEAKS IT MAY TAKE UPTO 5-7 MINUTES. IF YOU USE IN HAND BLENDER IT MAY TAKES UPTO 20-25 MINUTES.

STEP 8:- TO ADD SOME FLAVOUR ADD 2 Tbspn of SPOON OF PEANUT BUTTER TO THE WHIPPING CREAM MIX GENTELY.

TIP :- YOU CAN USE READYMADE WHIPPING CREAM READILY AVAI;AB;E IN MARKETS OR ELSE YOU CAN ALSO CHOOSE WHIPPING CREAM POWDER .

HERE I HAVE USED WHIPPING CREAM POWDER (BRAND NAME :- BAKER'S ) ADD WARM MILK AND START WHISKING.

PEANUT BUTTER CAKE

STEP 9 :- SLICE THE CAKE MAKE IT EVEN AND DIP THE CAKE WITH SUGAR SYRUP NOW TAKE A WHIPPING CREAM AND APPLY EVENLY TO CAKE.

PEANUT BUTTER CAKE

STEP 10 :- FNALLY GARNISH THE CAKE WITH CRUSHED PEANUTS, CHOCO CHIPS AND GRATED MILK CHOCOLATE. 

IN THIS ARTICLE PEANUT BUTTER CAKE TASTY HIGHLY NUTRIENT MOSTLY LIKED BY KIDS .PEANUT BUTTER CAKE |  X MAS SPECIAL | EGGLESS CAKE | NO BUTTER NO OIL CAKE | RICHY TASTY CAKE.

YOU MAY ALSO REFER TO THE INNOVATIVE DESSERT CALLED MILK BARFI CLICK HERE TO VIEW