MILK BARFI

INGREDIENTS:-

AMULUYA 

INGREDIENTS FOR MILK BARFI

MILK-  3/4 CUP

MILK POWDER - 2 1/2 CUP (DAIRY WHITENER)

GHEE - 1/4 CUP 

NUTS- 2 Tbsp

SUGAR- 1/2 CUP

CARDAMON POWDER OR ELACHI POWDER -1/4 Tsp

METHOD:-

STEP 1 :- IN HEAVY BOTTOM PAN POUR QUARTER CUP(1/4) OF GHEE AND THREE-FOURTH CUP OF MILK 

MILK BARFI

MILK BARFI

MILK BARFI

STEP 2:- MAKE SURE THAT KADAI IS IN MEDIUM FLAME NOW ADD 2 1/2 CUP OF MILK POWDER AND 1/2 CUP OF SUGAR GIVE IT A NICE MIX YOU CAN FURTHER ADD SUGAR ACCORDING TO YOUR PREFERENCES OF SWEETNESS.

MILK BARFI

STEP 3:- STILL CONTINUOUSLY AND THERE SHOULD BE NO LUMPS STIR WELL TILL THE SUGAR DISSOLVES AND MILK GETS THICKENS

MILK BARFI

STEP 4:- STIR WELL FOR FURTHER 10 MINUTES AND DOUGH SHOULD NOT TOUCH THE PAN .

MILK BARFI

HINT:-DO NOT OVER COOK THEN BARFI TURNS TO CHEWY

STEP 6:- NOW ADD CARDAMOM POWDER OR ELAICHI POWDER AND COMBINE WELL.

STEP 7:- IN  BUTTER PAPER GREASE GHEE PLACE PREPARED BARFI AND SET WELL.

STEP 8:- GRATE THE NUTS (CASHEWS ,ALMONDS & PISTA) AND GARNISH ON TOP.

MILK BARFI

STEP 9 :- ALLOW TO SET FOR TWO TO TWO AND HALF HOURS AND AFTER THAT CUT INTO PIECES.

HAPPY COOKING !!! 

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