TOMATO POTATO CURRY | TOMATO POTATO CURRY IN NORTH INDIA STYLE

TOMATO POTATO CURRY IN NORTH INDIA STYLE PREPARATION.

TOMATO POTATO CURRY

INGREDIENTS:-

POTATO    - 3No'S                                    

TOMATO   - 3 No'S

ONION        -2 No'S

BAY LEAVES - 1

CUMIN SEEDS - 1 Tspn

CURRY LEAVES - 10 No'S

KASURI METHI - 1 Tspn

GRAM MASALA - 1 Tspn

GREEN CHILLES - 3 No'S

AMATURE POWDER - 1 Tspn

RED CHILLI POWDER - 2 Tspn

CORAINDER POWDER - 1 Tspn

GINGER GARLIC PASTE - 2 Tspn

KASHMIRI RED CHILLI POWDER -

CORAINDER SEEDS (GRIND COARSELY) - 2 Tbspn

OIL - AS REQUIRED .

SALT- AS REQUIRED.

                                                                                                                                                        TOMATO POTATO CURRY

METHOD:-

STEP 1 :- IN A KADAI POUR OIL, IN THAT ADD BAY LEAF , CUMIN SEEDS, CRUSHED CORIANDER SEEDS GIVE IT A MIX ADD ONION AND GREEN CHILLI.

TOMATTO POTATO CURRY

STEP 2 :- ADD GINGER GARLIC PASTE IN KADAI, TOMATOES, CHILLI POWDER,KASHMIRI RED POWDER  CORIANDER POWDER,GRAM MASALA, KASURI METHI AND GIVE IT A NICE MIX FINALLY ADD SALT AND POTATO TO IT.

                                                                                                                                        TOMATO POTATO CURRY

                                                                                                                            

  TOMATO POTATO CURRY

STEP 3:- AFTER THAT SAUTE TILL THE RAW SMELL EXHAUSTED AND POUR WATER TO IT AND LET THAT BOIL FOR 2 TO 3 MINUTES.GARNISH WITH FRESH CREAM...

                                                                                                                HAPPY COOKING !!! STAY HEALTHY !!!

HINT :- TOMATO POTATO CURRY IS FINELY SUITABLE FOR CHAPPATHI & POORI.